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Raisin Roll
1 cup raisins. 1 cup English walnuts. 1/2 cup sherry. 2 tablespoons butter. Roll pastry thin, spread with raisins, nuts, sugar and butter. Bake brown in moderate oven. Delicious.
Mrs. Wilson's plain-spoken new cook book — farina to fruit cake in level measures and few words.
Home › Vegetables › Raisin Roll
1 cup raisins. 1 cup English walnuts. 1/2 cup sherry. 2 tablespoons butter. Roll pastry thin, spread with raisins, nuts, sugar and butter. Bake brown in moderate oven. Delicious.