Caramels
2 cups brown sugar. 1 cup cream. 3 tablespoons butter. 1/2 cup chocolate. Let cook until thick, add butter and chocolate. Remove from fire and beat a long time before pouring out in greased pan.
Mrs. Wilson's plain-spoken new cook book — farina to fruit cake in level measures and few words.
2 cups brown sugar. 1 cup cream. 3 tablespoons butter. 1/2 cup chocolate. Let cook until thick, add butter and chocolate. Remove from fire and beat a long time before pouring out in greased pan.