Cheese Loaf
1 tablespoon granulated gelatine. 2 tablespoons cold water. 3 tablespoons boiling water. 3/4 cup cooked dressing. 2 cups grated cheese. 1/2 cup chopped pecans. 1/2 cup stuffed olives. 1 cup whipped cream. Soak gelatine in cold water five minutes. Pour boiling water over gelatine and stir until dissolved. When cool add dressing, cheese, olives, nuts, and fold in whipped cream. Mould in oiled mould. Serve as a salad.