Mrs. W. H. Wilson's New Cook Book

Mrs. Wilson's plain-spoken new cook book — farina to fruit cake in level measures and few words.

HomeSalads › Frozen Cheese Salad

Frozen Cheese Salad

2 lbs. cottage cheese. 4 large tomatoes. 1/2 teaspoon salt. 1/4 teaspoon cayenne. 1 teaspoon Worcestershire sauce. 1 cup cream. 1 green pepper. Cut tomatoes in pieces, drain, cut peppers. Mix cheese with cream and seasoning. Add tomatoes and pepper. Pack in mould; turn out and slice.

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