Cheese Straws
1/2 lb. cream cheese. 1 egg. 3 tablespoons water. Salt and cayenne pepper. Flour to make soft dough.
Mix all well; grind cheese if not soft enough to mash. Add egg, water and seasoning, make into dough. Roll thin and cut with pastry cutter. Make rings and fill with straws (after they have been baked in moderate oven). They are pretty plaited in sticks and baked.