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Russian Dressing

3 tablespoons mayonnaise. 1 tablespoon Chili sauce. 1 teaspoon tarragon vinegar. 1 chopped pimento. A little chives, cut fine. A dash of paprika. A little mustard. A little salt.

If too thick make thin with vinegar same as used in dressing. CHEESE BALLS No. 1. 1/2 lb. cream cheese. 2 tablespoons cream. 1 teaspoon French mustard. Season with pepper and salt and a little onion. Grate or mash cheese. Add mustard, cream and seasoning. Form into balls and serve on lettuce. They may be rolled in ground nuts.

CHEESE BALLS No. 2. 1/2 cup milk. 1 cup cream cheese. Salt and pepper to taste. Put milk over fire in double boiler. Add cheese; stir until thick. Let cool, make into balls, put English walnut on each side and serve with salad or meat course.

Ground and browned almonds mixed with cheese makes a good combination. Make into balls and serve as above.