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Cinnamon Apples

6 medium apples, peeled and cored. 2 cups sugar. 2 bananas. 1 cup water. 1/2 cup candy cinnamon drops.

Make Sirup-When boiling put in apples stuffed with bananas two or three drops-then put into sirup, sprinkle rest of candy over apples. This makes a lovely pink color and gives a delightful flavor.

Put in crystal dish and serve cold with meat course. Ginger may be used instead of bananas.