Home › Vegetables › Orange Sauce

Orange Sauce

2 cups XXXX sugar. Juice of 2 oranges, grated rind of one. 1/2 cup butter. 4 egg whites.

Cream butter and sugar, add two tablespoons cream, stir over hot water until well blended. Add orange and grated rind. If you want cold sauce, add the beaten whites after cooling; if hot, add at once. Pineapple and lemon sauce may be made the same way.