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Cornmeal Drop Cakes

1 pint meal. 1/2 teaspoon salt. 1 cup hot water. 1 tablespoon crisco. 2 eggs beaten separately.

Stir in salt and crisco. When cool add yolks well beaten. If too thick add a little more milk or water. Add stiffly beaten whites last. Drop with spoon on greased hot griddle and cook on one side until brown, and puffed and full of air bubbles, then turn and cook on other side until cooked through.