Mrs. W. H. Wilson's New Cook Book

Mrs. Wilson's plain-spoken new cook book — farina to fruit cake in level measures and few words.

HomeBreads › Cornmeal Cakes

Cornmeal Cakes

1 pint meal. 1 heaping tablespoon cooked rice. 2 eggs beaten separately. 1 pint milk. 1 tablespoon flour. 1/2 teaspoon salt. 1 teaspoon baking powder. Mix meal, flour, salt, baking powder and rice. Add milk and yolks well beaten, and last, the stiff whites. Cook in hot fat till brown.

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