Home › Vegetables › Cream Filling for Sponge Cake

Cream Filling for Sponge Cake

1 pint sweet milk, put on to boil. 2 eggs. 1/2 cup of sugar. 1 heaping tablespoon of flour.

Beat these last three well together. Just as the milk comes to a boil stir in one tablespoonful of butter and then the above mixture. Stir constantly until the cream thickens like mush. When cold, flavor to taste. Split the layers and fill. "FLORA BRIDE'S CAKE." 15 whites. 2 cups sugar. 1/2 lb. butter (1 cup). 1 cup sweet milk. 2 rounding teaspoons baking powder sifted 5 times with 1 lb. of Flora flour. Almond and vanilla.

WHITE CAKE--"MRS. MARSHALL." 14 whites. 1 lb. sugar. 1/2 lb. flour. 1 cup sweet milk. 1/2 lb. butter. 1/2 teaspoon soda. 1 teaspoon cream tartar. Vanilla and orange. Cream soda with butter; sift cream tartar with flour.