Mrs. W. H. Wilson's New Cook Book

Mrs. Wilson's plain-spoken new cook book — farina to fruit cake in level measures and few words.

HomeVegetables › Daisy White Cake No. 4

Daisy White Cake No. 4

6 whites. 3 cups flour. 1 cup sweet milk. 1 3/4 cups sugar. 3/4 cup butter. 3 teaspoons baking powder.

Webb's vanilla and orange flavor. Bake in two layers.

← White Cake No. 3Lady Baltimore Cake →