Home › Vegetables › Cream Icing

Cream Icing

8 tablespoons Pets cream. 4 cups XXXX sugar. 2 tablespoons butter. 1 teaspoon vanilla.

Cream butter and add sugar and cream. Put over hot water, add vanilla and stir into creamy icing. When taken off, let cool a little before icing cakes. If it gets stiff, beat and if necessary put back over hot water. This can be kept several days. If too hard after cooling, add cream.

To make chocolate icing, add cocoa to taste.