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Icings, Fillings, Etc

— Mrs. Wilson'S Decorative And Plain Icing

4 whites of eggs. 2 1/2 cups sugar. 1 cup water. 1 teaspoon lemon juice, or 1/2 teaspoon baking powder and tartaric acid mixed.

Cook syrup until it drops thick from spoon. Have whites beaten stiff and smooth with the half cup of sugar. Add syrup to eggs a little at a time, letting the last cook until it threads. After beating well, put over pan hot water and add powder. Cook until it piles without sinking, to decorate. Plain icing will not require so much cooking. The decorative icing can be beaten back smooth with a spoon. Use lemon if preferred to powder.