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Duck Stuffed with Chestnuts

1 large duck. 1 tablespoon butter. 1/2 teaspoon salt. 1/4 teaspoon cayenne. 1 lb. chestnuts. 2 tablespoons cream. 1 tablespoon sugar. Boil chestnuts until tender, mash them, add cream, butter, sugar, pepper, and salt. Fill duck with this and roast, allowing 15 minutes to the pound.