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Frozen Tomato Salad

1 can tomatoes. 1 small onion. 1/2 cup celery. 1 teaspoon salt. 1 teaspoon Worcestershire sauce. 1/2 teaspoon paprika. 1 cup whipped cream. Chop celery and onion and put on fire with tomatoes and cook until soft. Mash through a sieve. There should be one cup thick puree. Add salt, paprika, and when cold fold in one cup whipped cream. Put in mold and pack in salt and ice for three hours. Turn out and slice. Serve in slices on lettuce leaves. Neufchatel balls are pretty laid on the slice or around if in small molds.