Cheese Salad
1/2 lb. American cream cheese. 1 pt. whipped cream. 1 tablespoon granulated gelatine. 4 tablespoons water. 1 teaspoon grated onion. Salt and pepper to taste.
Put in half-dozen small cups or moulds and chill. Serve with cooked dressing.
Mrs. Wilson's plain-spoken new cook book — farina to fruit cake in level measures and few words.
1/2 lb. American cream cheese. 1 pt. whipped cream. 1 tablespoon granulated gelatine. 4 tablespoons water. 1 teaspoon grated onion. Salt and pepper to taste.
Put in half-dozen small cups or moulds and chill. Serve with cooked dressing.