Fruit Cocktails
1 qt. strawberries. 1 qt. sugar.
Wash and cap berries, sprinkle over sugar, let stand an hour; mash fine, put in cocktail glasses, serve with one spoon pineapple sherbet colored green. Cut balls from melon with vegetable scoop. Fill half cantaloupe, cut in points.
Pink raspberries in claret sirup.
Grapefruit in small pieces with marischino cherries and sirup. A little sherry makes it better.