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Creole Sauce (Can tomato soup green pepper)

1 can tomato soup. 1 green pepper. 1/2 small onion. 1 stick celery if desired. 1 tablespoon flour. 2 tablespoons butter.

Put butter in hot spider, add onion, when brown add flour and pepper, then soup. Cook until thick. Season highly with salt and pepper. It is best to let pepper stand in boiling water ten minutes to soften before cutting fine.