Eggs
Creole Sauce (Can tomato soup green pepper)
1 can tomato soup. 1 green pepper. 1/2 small onion. 1 stick celery if desired. 1 tablespoon flour. 2 tablespoons butter. Put butter in hot…
Poached Eggs with Celery
2 cups celery. 4 eggs. 4 pieces toasted bread. 1 cup cream sauce. Cut celery in half-inch pieces, cook until tender in salted water. Have…
Puffy Omelet
4 eggs, beaten separately. 2 tablespoons water. 1 tablespoon butter. Salt and pepper to taste. Beat yolks light, add water and seasoning…
Egg Souffle
1 pt. milk. 1 kitchen spoon flour. 1 tablespoon butter. Cream butter and flour and put in milk, cook until thick. When cool, add beaten…
French Omelet
3 eggs. 1 teaspoon lemon juice. 3 tablespoons water. 1 tablespoons butter. 1 scant teaspoon sugar. Dash salt. Beat yolks very light, add…
Eggs and Bacon with Cream Sauce (French Style slices of bacon)
French Style. 6 slices of bacon. 1 cup milk. 6 hard-boiled eggs. 1 tablespoon butter. 1/2 teaspoon flour. Dash of cayenne. Make sauce with…
Fruit Cocktails
1 qt. strawberries. 1 qt. sugar. Wash and cap berries, sprinkle over sugar, let stand an hour; mash fine, put in cocktail glasses, serve…