Mrs. W. H. Wilson's New Cook Book

Mrs. Wilson's plain-spoken new cook book — farina to fruit cake in level measures and few words.

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Cocoanut Cream Candy

1 cocoanut--milk and meat. 1 1/2 lbs. sugar (3 cups). Put on sugar with milk from cocoanut; after it boils ten minutes add grated cocoanut and cook five minutes. Beat until it is cold, pour out on greased marble and cut in squares.

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