Mrs. W. H. Wilson's New Cook Book

Mrs. Wilson's plain-spoken new cook book — farina to fruit cake in level measures and few words.

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George Washington Cherry Cake

3/4 cups butter. 1 3/4 cups sugar. 1 teaspoon vanilla. 6 eggs, whites. 3 cups flour. 1 cup milk. 3 level teaspoons baking powder.

Add one cup cherries cut in two or three pieces. Bake in loaf pan.

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