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Chili Sauce No. 2

1/2 peck tomatoes. 2 red peppers. 1 tablespoon nutmeg. 3 cups vinegar. 2 tablespoons salt. 1/2 tablespoon cloves. 4 tablespoons sugar. 4 large onions. 1 tablespoon allspice.

Peel and chop fine tomatoes with onions. Add spices in bag. Boil all together until thick.