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Good Charlotte

1 pint double cream. 1/2 cup sugar. 10 cts. worth marshmallows. 10 cts. orange paste. 1 cup almonds, blanched, ground and browned. 1-3 cup sherry. Whip cream stiff, fold in sugar, cut marshmallows and paste in pieces; gently fold in, set on ice to chill. If desired, use one bottle of marrons with marshmallows instead of almonds and paste.