Home › Vegetables › White Cake No. 5
White Cake No. 5
8 whites. 2 cups sugar. 1 cup butter. 3 teaspoons baking powder. 3 cups flour. 1 tablespoon cornstarch. 1 cup sweet milk.
Add nuts or cherries to batter if liked. Bake in two jelly tins.
Mrs. Wilson's plain-spoken new cook book — farina to fruit cake in level measures and few words.
Home › Vegetables › White Cake No. 5
8 whites. 2 cups sugar. 1 cup butter. 3 teaspoons baking powder. 3 cups flour. 1 tablespoon cornstarch. 1 cup sweet milk.
Add nuts or cherries to batter if liked. Bake in two jelly tins.