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Lady Baltimore Cake

Make six-egg white cake. Flavor with rosewater and ice with white icing. Put the following in filling: 1 cup raisins cut in pieces. 1 cup pecans or walnuts, cut. 1/2 cup figs, if liked.

Mix with icing and put between cake. Ice plain and put fruit on top of cake. The same kind, only use raisins whole, nuts in half and figs in strips.