Home › Meats › Leg of Veal Stuffed with Mushrooms

Leg of Veal Stuffed with Mushrooms

1 leg veal. 2 tablespoons butter. 1 can button mushrooms. 1 teaspoon minced onion. 1 1/2 cups fresh bread crumbs. 1/2 cup minced ham. Salt and cayenne to taste. 1/2 cup sweet milk.

Remove bone from veal with sharp knife. Make stuffing by frying in butter the mushrooms, bread crumbs, ham, onion and milk. Put this in leg of veal and bake, allowing 20 minutes to the pound.