Mrs. Wilson's plain-spoken new cook book — farina to fruit cake in level measures and few words.
Home › Vegetables › Mammy's Ginger Cakes
2 eggs. 1/2 cup buttermilk. 1/4 teaspoon salt. 1 pt. molasses. 1 cup sugar. 1/2 cup crisco. 2 teaspoons soda. 1 tablespoon ginger. Rub with yolks of eggs; roll thin, cut with cake cutter and bake.