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Molded Fruit Salad

1 cup boiled dressing. 1/2 cup whipped cream. 1 rounding tablespoon gelatin soaked in 1/4 cup water.

Mix cream and dressing together, pour in gradually the cooled gelatin. Have ready one can white cherries, one small bottle maraschino cherries, one can pineapple, one cup nuts. Cut in small pieces. Drain and dry in towel. Sprinkle with salt; fold lightly in dressing. Put into mold and let stand on ice several hours.