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Doughnuts
2 cups sugar. 2 eggs. 2 teaspoons baking powder. 1 cup milk. Flour enough to roll. Flavor with nutmeg and fry in hot fat. Use the small centers for balls. Crisco is the best fat for doughnuts.
Mrs. Wilson's plain-spoken new cook book — farina to fruit cake in level measures and few words.
Home › Vegetables › Doughnuts
2 cups sugar. 2 eggs. 2 teaspoons baking powder. 1 cup milk. Flour enough to roll. Flavor with nutmeg and fry in hot fat. Use the small centers for balls. Crisco is the best fat for doughnuts.