Mrs. W. H. Wilson's New Cook Book

Mrs. Wilson's plain-spoken new cook book — farina to fruit cake in level measures and few words.

HomeMeats › Oyster Sauce

Oyster Sauce

1 pint white sauce. 1 pint small oysters, washed, drained, cooked 10 minutes, chopped and added to sauce. 1/2 spoon grated onion. 1 teaspoon chopped celery.

← Tartar Sauce No. 2Brown Sauce →