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Tutti Frutti Sauce
8 tablespoons cream. 1/2 cup butter. 2 cups light brown sugar. 1 cup raisins. 1 cup pineapple and cherries. 1 cup nuts.
Serve cold as hard sauce or hot as desired.
Mrs. Wilson's plain-spoken new cook book — farina to fruit cake in level measures and few words.
Home › Vegetables › Tutti Frutti Sauce
8 tablespoons cream. 1/2 cup butter. 2 cups light brown sugar. 1 cup raisins. 1 cup pineapple and cherries. 1 cup nuts.
Serve cold as hard sauce or hot as desired.