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Pineapple Muffins

3 cups flour. 3 teaspoons baking powder. 2 eggs, beaten light. 1/4 cup butter, or crisco. 1/2 teaspoon salt. 1/2 cup sugar. 1 cup milk. 1/4 teaspoon soda, added to pineapple only. 1/2 can shredded pineapple, strained. Mix and cook same as any muffin batter.