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Whole Wheat Flour Bread

1 cup scalded milk. 1 cup boiling water. 1 cake yeast. 1/2 cup lukewarm water. 1 spoon salt.

Add boiling water to milk, with salt. When lukewarm add yeast dissolved in one-half cup lukewarm water. Beat into this with egg whip enough flour to make batter. Whip until light and then add flour to knead into dough. Knead well, let rise until light. Shape into loaves, let rise again, and bake forty minutes.