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Hickorynut Bread

1 egg. 1 cup sugar. 1 cup sweet milk. 1 teaspoon salt. 1 cup nuts. 4 1/2 cups flour. 4 level teaspoons baking powder.

Mix well and let stand twenty minutes in two pans nine inches long, four and three-quarter inches wide, three inches deep. This amount just fills these two pans. Grease pans and over top of loaves with melted butter; bake in moderate oven until done. (Use the one-half cup flour to knead in soft dough.) SALLY LUNN WITHOUT YEAST No. 2. 2 eggs. 1 scant cup sugar. 3 cups flour. 3 level teaspoons baking powder. 1 cup sweet milk. 2 tablespoons butter.

Cream butter, add sugar and cream; beat yolks of eggs and add to sugar and butter; sift flour with baking powder and stir in first mixture, alternating with milk; last fold in beaten whites. Make like cake, bake in flat pan and eat while hot with butter.