Mrs. W. H. Wilson's New Cook Book

Mrs. Wilson's plain-spoken new cook book — farina to fruit cake in level measures and few words.

HomeVegetables › Soft Ginger Bread

Soft Ginger Bread

1/2 cup butter. 1 cup molasses. 1/2 cup sugar. 2 1/2 cups flour. 1/2 cup milk. 2 eggs. 1 level teaspoon baking powder. 1 level teaspoon ginger. 1/2 teaspoon cinnamon.

Make and bake as cake, serve hot with sauce.

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