Mrs. W. H. Wilson's New Cook Book

Mrs. Wilson's plain-spoken new cook book — farina to fruit cake in level measures and few words.

HomeVegetables › Marguerites for Lunches

Marguerites for Lunches

Juice of 1/2 orange. 1 cupful sugar. 14 marshmallows. 2 eggs, whites. 1 cupful chopped pecans. 1/2 cupful cocoanut. 1/2 cup candied pineapple. 1 box square saltines.

Place orange and sugar in saucepan and boil to soft ball stage. Add marshmallows cut in small pieces, let stand until melted. Beat whites stiff and add to mixture; mix thoroughly and beat until it stiffens. Add the other things; spread on saltines and bake in oven until deep straw color.

← Soft Ginger BreadIcings, Fillings, Etc →