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Spanish Onions-Stuffed

6 medium Spanish onions. 1 cup minced or ground cold meat. 1/2 cup bread crumbs. 1 cup water. 1 heaping tablespoon butter. Pepper and salt to taste. Parboil onions until tender or cut out the center before cooking. Chop the pieces. Add a few bread crumbs, some minced ham, chicken or veal, or both. Season highly with salt and pepper. Moisten with melted butter. Fill cavities of onion, put in baking dish, pour over this a little water or cream. Put in stove and bake until tender and brown, after sprinkling top with bread crumbs.