Mrs. W. H. Wilson's New Cook Book

Mrs. Wilson's plain-spoken new cook book — farina to fruit cake in level measures and few words.

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Cauliflower and Cheese

1 cauliflower. 1/2 lb. grated cheese. 1/2 teaspoon red pepper. 1 cup cream sauce. 1 tablespoon butter.

Boil cauliflower; when cold cut in pieces. Put in dish alternately with cheese and pepper. Pour over this cream sauce, add buttered bread crumbs and bake ten minutes.

CAULIFLOWER AND MUSHROOMS SERVED IN GREEN PEPPERS. 1 head cauliflower. 1 can mushrooms. 1 cup cream sauce. 8 green peppers. Cook cauliflower as directed above. Saute mushrooms in butter. Have cup cream sauce ready. Cut cauliflower into small pieces, add mushrooms and sauce. Fill green peppers, after having put them in hot water for ten minutes. Put in pan and run into oven to season.

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