New Delineator Recipes

What Butterick's magazine told American kitchens to cook in 1929 - five hundred recipes in thirty-three departments, casserole cookery to cooking at the table.

Beverages

8 recipes in this part of New Delineator Recipes.

Reception Chocolate

1 quart milk 1/2 cup cocoa 1/4 cup flour 1 quart water 1/2 cup sugar 1/2 teaspoon vanilla 1/8 teaspoon salt Mix dry ingredients and make a…

Lemon Frost

Fill a tall glass one-fourth full of cracked ice, fill three-fourths full of lemonade and frost the top with a spoonful of stiffly beaten…

Ginger-Ale Punch

Juice of 4 lemons 1 pint grape-juice Sugar or sirup to taste 1 quart ginger ale Mix fruit-juices and sugar or sirup. Just before serving…

Veranda Punch

Juice of 3 lemons Juice of 2 oranges 1/2 cup sugar sirup 1 cup tea infusion 1 pint ginger ale 1 pint charged water Mix fruit-juice and…

Chilled Grape-Juice

Wash purple grapes and boil under skin, pulp and seeds separate. Press through jelly-bag and to every pint of juice add one-half cup of…

Grape-Juice High Ball

Use Niagara grapes. Proceed as for recipe for chilled grape-juice. Serve in tall glasses half filled with shaved ice and add an equal…

Quaker Drink

3 sprigs of mint 3 cups tea infusion Juice of 3 lemons Juice of 3 oranges 1/2 teaspoon powdered ginger 2 cups cold water Bruise mint in a…

Orange Lily

1/2 cup white grape-juice 1 teaspoon sugar 2 tablespoons orange-juice Fill glass half full of shaved ice. Add grape-juice, orange-juice and…

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