New Delineator Recipes

What Butterick's magazine told American kitchens to cook in 1929 - five hundred recipes in thirty-three departments, casserole cookery to cooking at the table.

Cooking at the Table

9 recipes in this part of New Delineator Recipes.

Suggestions for Table Cookery

It will help you to entertain successfully in this manner, if you will keep in mind the following suggestions: 1. Prepare Ahead of Time…

Banana Saute

1 tablespoon butter 3 bananas Flour Sugar 3 to 6 slices sponge cake Melt the butter in the blazer. Peel the bananas, cut in half…

Chicken Hash

1 1/2 cups chopped chicken 1 cup diced boiled potatoes 2 tablespoons fat 1 tablespoon parsley Salt Pepper 1/2 cup stock or water Mix the…

Crab Rabbit

1 tablespoon fat 2 tablespoons flour 2 cups cream 1/8 teaspoon soda 1/2 teaspoon salt Pepper Parsley 1 to 2 cups crabmeat, fresh or canned…

English Monkey

1 cup bread-crumbs 1 cup milk 1 tablespoon fat 1/2 cup mild American cheese 1 egg 1/2 teaspoon salt 1/4 teaspoon pepper Toast Soak the…

Grilled Sardines

12 large sardines 1 tablespoon lemon juice 6 pieces toast Drain sardines and heat thoroughly in chafing-dish. Turn frequently; add lemon…

Oysters a L'Indienne

1 pint oysters Bacon Cloves 2 tablespoons chutney sauce 2 tablespoons Worcestershire sauce 1 tablespoon minced parsley 6 olives 1/2…

Panned Oysters

1 cup oysters 1 tablespoon butter White pepper 1/2 lemon 1 teaspoon parsley Salt Toast Drain and wash the oysters. Put the fat in the pan…

Lobster a La Newburg

2 tablespoons butter 1 teaspoon flour 1 boiled lobster or 1 can of lobster 1 pint milk 3 egg yolks Salt Cayenne Place the butter in the…

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