Egg Dishes
Egg Toast
6 slices toast Butter 6 eggs Salt and pepper Moisten the edges of the toast with hot water and spread it with butter. Separate the yolks…
Eggs in Brown Butter
6 eggs 3 tablespoons butter Salt and pepper 1 teaspoon vinegar Saute the eggs in one tablespoon butter until set, season with salt and…
Baked Eggs, or Eggs Sur Le Plat
Use individual baking-dishes and melt one teaspoon of butter in each dish. Break the eggs into the dishes, allowing one or two eggs to a…
Baked Eggs in Tomato Sauce
12 tablespoons thick tomato soup 6 poached eggs 6 tablespoons grated cheese Salt and pepper Grease small ramekins and place two tablespoons…
Eggs in Bacon Rings
6 long slices of bacon 6 eggs Salt and pepper Garnish of parsley Curl slices of bacon around the inside of muffin-cups or small ramekins…
Eggs a La Suisse
6 eggs 2 tablespoons butter 1/2 to 1 cup grated cheese 1 cup cream Salt Cayenne Spread the bottom of a baking-dish with butter. Sprinkle a…
Baked Eggs Espagnole
6 eggs 3 tablespoons chopped onion 3 tablespoons chopped green pepper 4 tablespoons butter 1/4 cup bread-crums 1/2 cup grated cheese Fry…
Planked Eggs
1 cup finely chopped cooked ham or corned beef 1 cup crums Cream 6 poached eggs Garnish of tomato slices Green-pepper rings 1 quart mashed…
Battered or Scrambled Eggs
In a frying-pan, place one tablespoon of butter for each egg to be used. Beat the eggs until the whites and yolks are well mixed. Season…
Eggs in Tomatoes
1 small onion 2 cups tomato 1 teaspoon salt 1/4 teaspoon pepper 6 eggs Toast Cut the onion into small pieces and place with the tomato in a…
Cuban Eggs
6 eggs 1/4 cup sausage meat 1 teaspoon chopped onion 1/2 teaspoon salt Pepper Cook the meat and onion together for five minutes. Beat the…
Eggs a La Caracas
1 tablespoon butter 1/4 pound dried beef 1 tablespoon grated cheese 1 cup tomatoes Salt and pepper 4 eggs Onion-juice Melt the butter in a…
Plain Puffy Omelet
4 eggs 4 tablespoons hot water Salt and pepper Butter Beat the egg-whites until stiff. Beat the yolks until thick and lemon-colored, beat…
Plain French Omelet
6 eggs Salt and pepper 2 tablespoons butter Beat the eggs just enough to mix the whites and yolks, and add salt and pepper. Heat butter in…
Variations of Plain Omelet
Variations of the plain puffy omelet or the plain French omelet may be made by adding any of the following ingredients to the omelet before…
Oyster Omelet
12 oysters 1/2 tablespoon flour 2 tablespoons butter 1 cup cream 6 eggs Salt and pepper Chop the oysters. Make a sauce of the flour, butter…
Egg Timbales
1 tablespoon butter 1 tablespoon flour 2/3 cup scalded milk 1 tablespoon chopped parsley 3 eggs Salt and pepper Cayenne Celery salt Make a…
Picnic Eggs (Deviled)
Mash the yolks of hard-cooked eggs, season with salt, pepper, butter, a little mustard and vinegar. Minced potted ham may be added, or the…
Savory Eggs
6 hot hard-cooked eggs Salt and pepper 1/4 cup hot cream 1 cup hot thin white sauce Chopped parsley Anchovy paste 6 slices hot buttered…
Eggs a La Goldenrod
6 hard-cooked eggs 2 cups thin white sauce 8 slices toast Salt and pepper Paprika Separate the yolks from the whites of the eggs and chop…
Eggs Au Gratin
6 hard-cooked eggs Salt and pepper 2 cups medium white, tomato or yellow sauce Grated cheese Buttered crums Butter Remove the shells from…