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Blueberry Cake

3 tablespoons shortening 1 cup sugar 1 egg 3/4 cup milk 2 teaspoons Royal Baking Powder 1 3/4 cups flour, or enough to make a batter 1 1/2 cups floured blueberries Cream shortening; add sugar, beaten egg and milk; sift flour and baking powder and add; add blueberries. Bake in very shallow greased pan in moderate oven 25 to 30 minutes. Serve hot with or without butter.