Home › Doughnuts › Lemon or Orange Sauce

Lemon or Orange Sauce

Put 1 cup water into saucepan; when boiling add 2 tablespoons orange or lemon juice, 2 tablespoons sugar, 1 teaspoon corn starch mixed with a little cold water. Boil 5 minutes, adding 1 tablespoon caramel if dark color is desired.