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Bran Biscuits

1/2 cup bran 1 1/2 cups flour 5 teaspoons Royal Baking Powder 1 teaspoon salt 3 tablespoons sugar 1/2 cup water 2 tablespoons shortening Mix thoroughly bran, flour, baking powder, salt, sugar; add sufficient water to make soft dough; add melted shortening; roll out lightly to about 1/4 inch thick on floured board; cut with biscuit cutter. Bake in hot oven 12 to 15 minutes.