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Caramel Sauce
2 cups granulated sugar 5 cups boiling water Melt sugar in deep saucepan and heat, stirring constantly until golden brown; add boiling water. Cook three minutes.
Royal Baking Powder's 1922 campaign against yeast, in the form of a cookbook: bread mixed and baked in an hour and a half.
Home › Doughnuts › Caramel Sauce
2 cups granulated sugar 5 cups boiling water Melt sugar in deep saucepan and heat, stirring constantly until golden brown; add boiling water. Cook three minutes.