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Coffee Spice Cake with Mocha Filling

1/2 cup shortening 1 cup sugar 2 eggs 1/2 cup strong coffee 2 cups flour 3 teaspoons Royal Baking Powder 1/8 teaspoon salt 2 teaspoons mixed spices Cream shortening and sugar until light; add well beaten yolks of eggs; add coffee slowly; add half of flour sifted with baking powder, salt and spices; mix and add well beaten whites of eggs; add remainder of flour and mix lightly. Pour into greased layer cake tins and bake in moderate oven 45 to 50 minutes. Spread layers and cover top with