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Royal Cream Loaf Cake

1/2 cup shortening 1 cup sugar 2 eggs 1 teaspoon lemon extract or other flavoring 1/2 cup rich milk or thin cream 1 cup flour 1/2 cup corn starch 3 teaspoons Royal Baking Powder Cream shortening well; add sugar slowly; add yolks of eggs which have been well beaten; add flavoring; add milk a very little at a time; sift flour, corn starch and baking powder together and add; fold in beaten whites of eggs. Bake in greased loaf pan in moderate oven 35 to 45 minutes, and cover with frosting.