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Cream Filling (Cup sugar cup corn starch)

1 cup sugar 1/3 cup corn starch 1/8 teaspoon salt 1 egg 2 cups scalded milk 1 teaspoon vanilla extract Mix dry ingredients; add egg slightly beaten and stir into this gradually the scalded milk. Cook about 15 minutes in double boiler, stirring constantly until thickened. Cool slightly and flavor.

Sweetened whipped cream may be used instead of this filling.