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Cream Filling (Cup sugar tablespoons corn)

1/2 cup sugar 2 tablespoons corn starch 1/8 teaspoon salt 2 eggs 1 cup scalded milk 1 teaspoon butter 1/2 teaspoon vanilla Mix together sugar, corn starch, salt and beaten eggs; pour on gradually scalded milk; add butter; cook in double boiler for at least ten minutes or until thick and smooth, stirring constantly; add flavoring; cool and spread between layers of cake.